Evening Menu

Born Free Ranch WaterPātsch Blanco · lime, Topo Chico, sea salt

The Beard's PalomaPātsch Blanco · grapefruit, lime, agave, soda, salt rim

The Black BearPātsch Blanco · a blackberry moonshine margarita — lime, agave, Grand Marnier

StillwaterPātsch Blanco · cucumber, lime, Grand Marnier, tajín rim

The BlazePātsch Blanco · pineapple, jalapeño agave, lime, tajín rim

Smoke on the Lakemezcal · lime, agave, jalapeño, salt rim

The Beard's Old FashionedPātsch Añejo · local maple, mole bitters, expressed orange

Big Tupper Sourbourbon · lemon, local maple

High Peaks Old Fashionedrye · Adirondack maple, black walnut bitters, orange

Blue Line Manhattanbourbon · sweet vermouth, bitters, brandied cherry

Penicillinscotch · local honey, ginger, lemon

Boulevardierbourbon · Campari, sweet vermouth, orange

Sunset SpritzAperol · Prosecco, soda, orange

Irish CoffeeJameson · fresh coffee, local maple, cream

WildflowerSt-Germain · Prosecco, soda, lemon

The Wildvodka · Our Adirondack Wild tea, chilled · lemon, local honey

Trail Gimletgin · lime cordial, cucumber, basil

Negronigin · Campari, sweet vermouth, orange peel

Espresso Martinivodka · fresh-pulled espresso, coffee liqueur

Born Free CoolerOur Born Free tea, chilled · lemon, soda

No-Proof PalomaGrapefruit, lime, agave, soda, salt rim

Adirondack MuleGinger beer, lime, mint

The Beard's BrewOur own light lager, 5.0% — brewed in Tupper Lake with Raquette River Brewing. Smooth malt, delicate hops, a clean dry finish. Built for the end of a day on the trails, the water, or the mountain.

SapporoCrisp rice lager · Japan

Bell's Two HeartedCentennial-hopped IPA · Kalamazoo

Deschutes Black Butte PorterChocolate and coffee · Bend, Oregon

The Pickle BarChef's choice, or pick your own: garlic dill halves, kosher baby dills, kimchi pickle chips, asparagus spears, okra hot or mild, spicy green beans, fiery carrot sticks, red onion with jalapeño & habanero, cauliflower, Brussels sprouts, baby corn, green tomatoes, mushrooms — all-natural, hand-packed in small batches.small plate · medium plate · large board

The Cheese BoardChef's rotating board: Adirondack wicked-sharp cheddar, New York extra-sharp, applewood-smoked cheddar, fiery habanero cheddar, garlic-dill cheddar, smoked pepper jack, garlic-basil jack, honey-sriracha gouda, garlic & fine herb spread, Adirondack honey, artisanal crackers. Always changing — ask what's on tonight.small plate · medium plate · large board

The Maple BarMaple peanuts, hot maple peanuts with habanero, maple walnuts, maple mixed nuts, maple peanut pretzels, maple caramel popcorn — small-batch from a North Country sugarhouse.pick one · pick three · the Sugarhouse Board, all six

DipsPlain hummus, Italian herb & garlic hummus, chili onion hummus, garden salsa, guacamole · warm pita chips, crackers, or a mixone to all five

Warm BrieA wedge warmed in cast iron until molten · Adirondack honey, crisp apple & pear

Greek YogurtSpread thick on wood · berry granola, cucumber, honey, fresh herbs & Celtic sea salt

Warm OlivesKalamata, Halkidiki, Nafplion & Gordal, warmed in cast iron · lemon & bay

Rosemary ShoestringsA basket of thin fries tossed in rosemary salt · smoked maple aioli

Crispy ChickpeasTwice-roasted to a golden crunch · savory spice blend, flaky salt

Kettle ChipsSea salt & cracked pepper, cooked in avocado oil · or jalapeño cheddar with green chile heat

Aged White Cheddar PoppersLight, airy corn puffs · aged white cheddar

Beer-Brined PretzelsBrined in Black Butte porter, baked golden · Dijon, whole grain & honey mustards

Grilled Green BeansGrilled & blistered · smoky char, garlic aioli

Tri-Colored CarrotsHeirloom carrots, roasted & glazed · whipped feta, fine olive oil

King Salmon JerkyWild Alaskan king — the biggest, richest salmon in the water · cracked pepper & garlic, brined overnight, cold-smoked then hot-smoked, dried slow · a handful, or double it for the table

The Log PileThick-cut fries stacked like a cord of firewood · Celtic salt, rosemary · spiced ketchup & garlic aioli

Pick-Up SticksBig hand-cut mozzarella sticks, herb crust, fried to order · spiced marinarathree, six, or ten

The Ring TossThick-cut sweet onion rings in Beard's Brew batter, stacked on the peg · spiced ketchup & garlic aioli

Tuna & CrackersPole & line caught AAA saku tuna in a bright citrus cure, laid over crisp crackers · Celtic sea salt, herbs, limesmall · large

Tuna CevichePole & line caught AAA saku tuna cured in citrus with cherry tomato, red onion, cucumber & jalapeño · crisp crackerssmall · large

Seared TunaPeppercorn-crusted AAA saku, seared hard over lava rock, sliced rare · grilled peppers, zucchini & eggplant · soy on the side

Grilled SalmonNorwegian salmon, rubbed with rosemary, garlic & cracked pepper, grilled over lava rock · peppers, zucchini & eggplant

Smoked TroutDanish freshwater trout, smoked with juniper & lemon thyme · rapeseed oil

Flash-Grilled SalmonFaroe Islands salmon, griddled over the flame · cold-pressed rapeseed oil

Salmon, Sea Buckthorn & Lemon VerbenaFaroe Islands salmon finished with the Nordic citrus

Smoked SardinesBaltic sprats, beech-smoked, with heather & chamomile

Wild Alaskan SalmonAlder-smoked, the way the Northwest has always done it · wild, salt-brined, nothing else

Pepper Garlic SalmonThe same wild Alaskan fillet under a crust of cracked black pepper & garlic

The GuideboatA full eight ounces of Norwegian salmon, grilled over lava rock with rosemary & garlic, on toasted brioche · lemon-garlic aioli, greens, cucumber · cut in two

The Lean-ToThree New York cheeses — wicked-sharp cheddar, mozzarella, honey-sriracha gouda — pressed on thick sourdough in cast iron